Monday, November 29, 2010

Cranberry Cornbread Stuffing

1 c cranberries
1/2 c water
1/4 c sugar
4 c corn bread stuffing or dried corn bread crumbs, gluten free
1/4 c finely chopped celery
1/4 c finely chopped sweet onion
2 T dried parsley
1 t dried thyme
1 t dried marjoram OR rubbed sage
1/4 t salt
Dash of pepper

Combine cranberries, water and sugar.  Boil for 10 minutes.  Add to the other ingredients.  Mixture will be just slightly wet.  Stuff up to a 15 pound turkey.

If you want to bake the stuff separate from the turkey, you will need to add enough chicken broth to make it quite moist.  Otherwise it will be very, very dry.