Saturday, December 17, 2016

Pa Jeon (Korean Scallion Pancakes)

I heated up some oil, heated some leftover spaghetti squash that I had, sliced a green onion and sauteed them. I scrambled two eggs and added about 3 T of potato starch (rice starch or sweet rice flour or even a gf flour blend would work) and mixed until the lumps were mostly gone. I poured it over the veggies and cooked it until the bottom was light brown and the top was "set"-ish. I CAREFULLY flipped it over and cooked the over side.