Tuesday, July 6, 2010

Pink Lemonade

This is compliments of Dacia Grace.  She found this recipe in her Highlights, June 2009 and requested we make it.  Very easy and so good.  I plan on trying it with some San Pellagrino water instead of plain water one of these days.  Mmmmm!

1 c simple syrup
1 c lemon juice (6 lemons)
1 c cranberry juice
3 c water

Combine ingredients in pitcher and stir.  Chill and serve over ice.

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