Saturday, December 17, 2016

Pa Jeon (Korean Scallion Pancakes)

For one pancake:

1 tsp sesame oil
1 green onion, chopped up
2 mushrooms, sliced
2 tablespoons, cooked spaghetti squash and, or julienned carrots
2 eggs
3 T potato starch or sweet rice flour

Use a 6-8 inch skillet for this.

Mix eggs and potato starch until smooth with no lumps.  Set aside.

Heat oil.  Sautee onions and mushrooms.  Add veggies and cook until tender.  Add additional oil if need be.  heated some leftover spaghetti squash that I had, sliced a green onion and sauteed them.

Add egg mixture.  Cook over medium heat until set.  Carefully flip and cook other until lightly brown.

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