Coconut Rice #2

2 14 oz. cans coconut milk
2 c. water
1 t. salt
2 c. uncooked long grain rice

Combine coconut milk, water and salt.  Bring to boil.  Stir in rice.  Reduce heat.  Cook covered for about 20 minutes until all the liquid has been absorbed.

San Francisco Rice

This is one of my favorite side dishes but because of all the additives that are put into in commercially AND because of the high cost I no longer buy it.  For many years I went without until I came up with this recipe.

1 Tbsp olive oil
1/4 c gf angel hair spaghetti, uncooked,  broken into 1 inch pieces
1 1/2 c white rice, uncooked
1 medium onion, chopped
6 c gf broth

Basic directions:  Heat oil in large skillet.   Saute noodles until brown.  Add onion and rice.  Saute until rice is brown.  Reduce heat to simmer.  Add broth to rice and cover.  Cook, covered for 15 minutes.  Remove from heat.  Rest for 10 minutes more COVERED.  Fluff with a fork and serve.
There are many things that can be added to this.  Saute mushrooms with the onions and rice.  Add chopped celery, carrots when broth is added.