This is compliments of Dacia Grace. She found this recipe in her Highlights, June 2009 and requested we make it. Very easy and so good. I plan on trying it with some San Pellagrino water instead of plain water one of these days. Mmmmm!
1 c simple syrup
1 c lemon juice (6 lemons)
1 c cranberry juice
3 c water
Combine ingredients in pitcher and stir. Chill and serve over ice.
Showing posts with label simple syrup. Show all posts
Showing posts with label simple syrup. Show all posts
Tuesday, July 6, 2010
Simple Syrup
1 cup sugar
1 cup water
In saucepan combine sugar and water. Heat until a boil. Boil for one minute. Sugar will dissolve creating a clear syrup. Remove from heat and bring to room temperature. Can store in fridge in air tight container for 10 days.
1 cup water
In saucepan combine sugar and water. Heat until a boil. Boil for one minute. Sugar will dissolve creating a clear syrup. Remove from heat and bring to room temperature. Can store in fridge in air tight container for 10 days.
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