Poultry Seasoning

Growing up many of the lessons that I learned about frugality in the kitchen had roots in the Mennonite community.  Mixed seasonings were made at home NOT bought at the grocery store.  Here is a way to stretch your pennies although minimally but still... :)  It also helps use up the spices in your rack so that they do not go stale before they are used.

3/4 tsp rubbed sage
1/4 tsp marjoram OR thyme

Mix together as needed.