Let's be honest tomato juice is probably not your most favorite juice to drink. So when a recipe calls for tomato juice, do you stop and think before deciding to try the recipe? What to do with the leftovers? Do you wonder: Will I just end up throwing it out again because it went bad before I was able to use it all?
I like drinking tomato juice but have to be very careful how much I drink straight as it can at times give me a migraine. So when I was doing the monthly fridge clean out, I pondered what to do with that last little bit of tomato juice.
An epiphany occurred.
Pulling out a mini muffin tin, I filled up the holes with juice. Problem solved: Frozen tomato juice to use in future recipes. No wasting the leftover tomato juice.