1 medium apple, peeled, cored and diced
3/4 c gf oatmeal
1 1/2 c milk product or water
pinch of salt
1 t cinnamon
1/2 t nutmeg
1/2 t vanilla
1-2 T brown sugar
1/4 c golden raisins
Peel, core and dice medium cooking apple. Add apple, oatmeal to boiling milk. Turn down heat to medium. Stirring occasionally cook for about 5 minutes. Remove from heat. Add cinnamon, nutmeg, vanilla and brown sugar. Stir in raisins if desired. Serve hot. Enjoy!
NOTES: I use rice milk with no difficulties in the cooking process. If you want to go completely milk free, just use water although I have also heard that you can use apple juice. If you use apple juice, taste before adding the sugar as apple juice will give a natural sweetness to the oatmeal.
I also will make enough to save for Leftover Oatmeal Pancakes.
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