Growing up many of the lessons that I learned about frugality in the kitchen had roots in the Mennonite community. Mixed seasonings were made at home NOT bought at the grocery store. Here is a way to stretch your pennies although minimally but still... :) It also helps use up the spices in your rack so that they do not go stale before they are used.
3/4 tsp rubbed sage
1/4 tsp marjoram OR thyme
Mix together as needed.
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