Tuesday, January 25, 2011

Leftover Oatmeal Pancakes

My friend Bethany has a great cooking blog.  I have wanted to try these  pancakes for several weeks.  They were "blow your socks off" good!  Probably the best pancakes I have ever had.  I also liked that I did not feel guilty eating them due to the high amount of fiber and protein that is packed into them.

Leftover Oatmeal Pancakes
~ RidgetopFamilyFarm - Sonlight Forums

1 c. gf flour
1/4 c. sugar
1 1/2 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1 c. cold cooked oatmeal***
2 eggs
1/2 c. milk or dairy free milk
2 T. oil or melted butter or coconut oil

Mix dry ingredients together; add to oatmeal and mix. Mix wet ingredients in another bowl, then stir into oatmeal mixture. Cook on lightly greased griddle over medium-high heat. Use 1/4 cup of batter per pancake. Makes about 10 pancakes.

Notes: These are thick and puffy pancakes that taste wonderful, thanks to the cinnamon!! A pastry cutter is perfect for getting the leftover oatmeal to mix evenly with the dry ingredients.

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