My friend Bethany has a great cooking blog. I have wanted to try these pancakes for several weeks. They were "blow your socks off" good! Probably the best pancakes I have ever had. I also liked that I did not feel guilty eating them due to the high amount of fiber and protein that is packed into them.
Leftover Oatmeal Pancakes
~ RidgetopFamilyFarm - Sonlight Forums
1 c. gf flour
1/4 c. sugar
1 1/2 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1 c. cold cooked oatmeal***
1/2 c. milk or dairy free milk
2 T. oil or melted butter or coconut oil
Mix dry ingredients together; add to oatmeal and mix. Mix wet ingredients in another bowl, then stir into oatmeal mixture. Cook on lightly greased griddle over medium-high heat. Use 1/4 cup of batter per pancake. Makes about 10 pancakes.
Notes: These are thick and puffy pancakes that taste wonderful, thanks to the cinnamon!! A pastry cutter is perfect for getting the leftover oatmeal to mix evenly with the dry ingredients.