1/3 c Bragg's Liquid Aminos
2 T. rice vinegar or apple cider vinegar
1/3 c. ketchup
1 t. thyme
1/4 c olive oil or salad oil
1 t dry or prepared mustard
Mix thoroughly. Marinade for 24 hours in refrigerator. Cook as usual.
This is a good marinade for pork or beef particularly London Broil or flank steak. I will occasionally use this with boneless, skinless chicken breasts as well. Then I will make chicken kabobs.
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